Ingredients

• 4 Marinated Chicken Kebabas
• 4 large tortillas
• 2 mangoes, peeled, seeded and cut into small chunks
• 1 jalapeno pepper, seeded and minced
• 1/2 red capsicum
• 1/2 cup fresh coriander, chopped
• 2 Iceberg lettuce leaves, roughly torn
• 1/2 cup shredded cheddar cheese

Method

1. Heat grill to medium high. Place chicken kebabs on the grill and cook for 10 -15 minutes, or until cooked through, turning every 2 minutes so all sides are cooked evenly.
2. Transfer to a plate and cover with foil to keep warm.
3. Wrap the tortillas in foil and warm in the oven.
4. For the salsa, combine the mango, jalapeno, capsicum, coriander in a medium bowl. Season with a little salt and pepper and refrigerate until ready to serve.
5. To serve, Remove the chicken from the skewers and divide among the tortillas. Add the mango salsa, lettuce and cheese, roll up the tortilla.