Ingredients

• 2 large boneless, skinless chicken breasts, halved horizontally to make 4 fillets
• 3 tbsp Italian seasoning
• 2 tsp minced garlic
• salt to taste
• 1 tbsp polive oil for cooking

Topping Ingredients

• 4 Roma tomatoes, finely chopped
• 1/4 of red onion, finely diced
• 4 tbsp shredded fresh basil
• 2 tbsp olive oil
• salt to taste
• 1/2 cup freshly shaved Parmesan cheese

Balsamic Glaze

• 1/2 cup balsamic vinegar
• 2 tsp brown sugar

Method

1. Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
2. Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
3. Serve immediately with balsamic glaze.

For The Balsamic Glaze:

1. (If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).

Click here to see the original recipe by Cafe Delites